Canning fruits and vegetables
Posted: Sat Jul 02, 2022 8:47 am
Making a batch of strawberry jam/jelly early this morning. I only use 2 cups of sugar for 6 pounds of strawberries. Recipes call for triple + that amount which I have never understood. It's plenty sweet with two. In fact I can't even eat store bought jelly it taste so sweet it makes me sick to my stomach